antibiotic reduction

Feed additives such as acids, probiotics and phytogenics in both dry or liquid form have gained more attention after producers started seeking alternatives to antibiotics. Photo: Biomin
20-04-2020 | Article

Update on supplements for liquid pig feed

The Canadian Food Inspection Agency is in the process of easing some regulatory restrictions on feed ingredients. Photo: Bart Nijs
26-03-2020 | Article

Pig feed formulations for antibiotic-free production

Maintaining good gut health in the flock will minimise disruption to production caused by disease challenges. Photo: Mark Pasveer
05-02-2020 | Article

Reducing antibiotic use in production

Photo: Dreamstime
07-01-2020 | News

Reducing antimicrobial resistance with oregano essential oil

Eubiotics are pivotal within antibiotic-free strategies to sustainably enhance gastrointestinal functionality. Photo: DSM
16-12-2019 | Article

Combat AMR while unleashing potential

It is necessary to reduce antimicrobials in swine production without compromising health and performance. Photo: Henk Riswick
21-08-2019 | Article

3 Lessons to reduce antimicrobials in pigs

The biggest threat of AGP-free ? Photo: Photo: Jan Zandee
16-10-2017 | Article

The biggest threat of ‘AGP-free’?

4 steps for a pathogen free environment. Photo: MS Schippers
16-10-2017 | Article

4 steps for a pathogen free environment

US consumers confused about antibiotic resistance
09-05-2014 | News

US consumers confused about antibiotic resistance

Adjustment of GMP+ BCN-NL1 Antibiotics free feed
16-08-2013 | News

Adjustment of GMP+ BCN-NL1 Antibiotics free feed