Competitive exclusion is increasing in popularity

Competitive Exclusion (CE) is rapidly becoming more popular as a method to improve health and performance in poultry production. The development of antimicrobial resistance and an improved understanding of the importance of balanced intestinal microbiota for health, are some of the key drivers of the current trend. The gastrointestinal tract acts as a borderline between the internal organs and the surrounding outer world. About 70% of the cells of the immune system are in the GI tract. In addit