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Relying solely on soybean meal as a protein source is risky

20-09-2021 | |
Professor Emily Burton of Nottingham Trent University touched on a new initiative that involved recycling industrial carbon dioxide into a cost-competitive protein. Photo: Nottingham Trent University
Professor Emily Burton of Nottingham Trent University touched on a new initiative that involved recycling industrial carbon dioxide into a cost-competitive protein. Photo: Nottingham Trent University
It’s still early days, but trials for soybean meal replacements in poultry rations through optimising other protein sources are encouraging. At a time when China has issued immediate guidelines recommending a reduction of corn and soybean meal in feed due to a drop in state stockpiles, researchers in the UK have looked further into the future. Soybean meal and corn are the go-to protein sources in vegetable animal feed production. And with good harvests and a functioning worldwide trade the


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

McDougal
Tony McDougal Freelance Journalist
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