With skyrocketing prices for regular feed raw materials feedmillers and farmers more and more become interested in alternative ingredients. In The Netherlands a lively industry was developed in valuing by-products from the food industry. Recently new nutritional tables became available for calculating the right feed formulas that include these wet feeds.By Dick Ziggers The food, beverage and
fermentation industry produces a large volume of wet, liquid and moist
by-products (wet feeds). Th
Get full access to all stories on All About Feed
This Premium article is exclusively available for subscribers.
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Stay up-to-date on the market trends
All the news is brought to you by experienced editors and experts from around the world