When pathogenic bacteria contaminate feed, it becomes a potential route of transmission of disease to animal and human populations, and is consequently of great concern to producers and consumers. Food-producing animals are the main reservoirs for many of these micro-organisms. Organics acids are a valuable tool to prevent pathogens from recontaminating feeds. By Renata Urbaityte, Biomin, Herzogenburg, Austria
Prevention of disease transmission and enhancement of growth and feed efficie
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