Sustainable production of vitamin B2

Biotechnology has the potential to increase yields in agriculture, produce high-quality feed and save resources in the manufacturing of feed ingredients. Determining which process is the most sustainable can be done by the eco-efficiency analysis. Christoph Guenther and Peter Saling explain this analytical tool by comparing biotechnologically produced vitamin b2 with the chemically produced version of this vitamin. This article can also be found at Feed Mix, volume 14, no. 2