The French, family-owned company Soufflet is well known within the malting and flour milling business and as such has an indirect relation with the feed industry in selling its by-products as animal feed. Now Soufflet is entering the market of feed ingredients as a new player.
By Dick Ziggers
How can a company that is the first malt producer and the first miller in Europe be generally unknown to the general public? The answer is: low key. Their customers
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