Using corn for fuel instead of foods or feeds has been debated since ethanol became a compulsory source for car fuels in the US. Now with several years of experience in ethanol production it is clear that the US corn-supply is not in danger. A future question might even be what to do with surplus corn. By Dave Vander Griend*
In the long and successful history of first-generation ethanol (i.e. ethanol from starch) -and despite the significant energy, economic and en
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