Responsible use of blood meal widens

The world-wide consumption of animal protein continues to grow, which demands more feed and, in particular, cost effective ingredients that are high in protein and energy. The value of animal protein meals as excellent sources of essential amino acids (e.g. lysine and methionine) as well as energy and minerals is well documented.  Their use has a long history in animal nutrition and has been important in minimizing loss (nutrient and economic value) in our production of safe, high quality