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Reaping better effects of organic acids in feed

06-11-2010 | |
Reaping better effects of organic acids in feed
Most problems found on farms today are related to the health of the animal and not to the feed. We have computer programs to optimise feed formulations and feed mills that produce them well. But through the feed we can also optimise animal performance by reducing pathogen colonisation in the gut of the animal, using protected organic acids. By Murray J Hyden, Chief Technical Officer Kiotechagil, Reading, England We expect our animals to eat well, convert feed efficiently and grow or produce ra


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

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