Proper Salmonella control in pork production

Salmonella control has a high priority in European pork production. It is a significant cause of human Salmonellosis and causes major economic losses in the pork production chain, through reduced productivity, increased veterinary and hygiene control costs. Preventing the spread of salmonella to the consumer requires special control measures says Christian Lückstädt. By Christian Lückstädt S. enteritica Typhimurium is the predominant serotype of Salmonella that is found in pig carc