Poultry and pigs benefit from fat emulsifier

Energy is one of the most important factors in animal nutrition and feed fats are often added for this purpose. However, young chickens and piglets cannot always deal with high amounts of fats in their diet. Adding biological emulsifiers, cal led phospholipids, might be the solution, says Yuyun Mu. Conclusion Dietary supplementation of PLs has proven to be effective in improving fat digestion and nutrient utilisation, and consequently in improving growth performance, particularly in broil