Pet food: keeping it fresh and tasty

The 4th Kemin Annual Pet food Symposium held in Prague, October 21-22, brought together experts from around the world to discuss palatability and freshness; issues that are probably some of the most important ones to consider while producing profitable pet food. By Emmy Koeleman   A premium pet food manufacturer spends a considerable amount of time conducting controlledfeeding studies to determine the right combination of ingredients and processing techniques to produce a nutritious, pala