Palatability test shows dog’s preference

Taste or immediate acceptance of offered food is often the criterion by the pet owner as the basis for nutritional desirability. To increase the palatability, processors often use sugars, meat by-products, enzyme digests and some other natural components. Slobodan Baskot explains the results of a trial in which dog preference for two types of natural palatants was tested. To view this article in full, click on the pdf link below: