Mycotoxins are a great risk for the animal feed industry. But how big is the problem and how many and how much of these toxins are present in the feed our animals are ingesting? To find out, Biomin carried out an extensive survey, covering 5,192 analyses on 1,086 samples. Inês Rodrigues shares the results.
Samples tested ranged from cereals such as corn, wheat and rice to processing by-products, namely soybean meal, corn gluten meal, dried distillers grains with solubles (DDGS) and oth
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