Modulation of immune function via nutrition

Fuelled by the increased focus on the prevention of animal diseases, the boosting of the immune system via nutrition also gains more attention. Annelies Diericx and Jan van Eys explain how a mix of coated butyric acid, beta-glucans, MOS and a selection of botanical extracts can give the immune system the boost it needs. By Annelies Diericx and Jan van Eys More evidence has become available on the effect of the immune system on the major physiological events in the animals life and on the fact