Life cycle climate assessment for farmed salmon

Climate awareness is an issue worldwide and agriculture and aquaculture need to take their responsibility in this. To test the CO2 output from aquaculture, a Life Cycle Assessment study was carried out by the Swedish Institute for Food and Biotechnology (SIK). By Emmy Koeleman The Life Cycle Assessment (LCA) was commissioned by fish feed producer Skretting and looked at the total carbon dioxide emission from farm to fork. The study involved salmon farmed in Norway and shipped to Stockholm for