Life cycle assessment of feed ingredients. Photo: Blonk Consultants
Improving sustainability of the livestock sector is essential. Life cycle assessment (LCA) studies have shown that feed production accounts for 70% of the carbon footprint of animal products which makes it an important element to account for when considering mitigation options. Improved knowledge of the environmental impact of feed ingredients is fundamental to instigate a positive change. The idea of a comprehensive environmental LCA was conceived in the USA in the late 1960s/early 1970s. In 1
Get full access to all stories on All About Feed
This Premium article is exclusively available for subscribers.
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Stay up-to-date on the market trends
All the news is brought to you by experienced editors and experts from around the world