Ingredient recognition in the United States

Legislation on registration of feed ingredients has become tighter after several past feed and food scares. In the United States a positive list is used for ingredients that are recognised as being safe. For novel ingredients it is not so easy to get on this list.     By Jarrod Kersey, Director of Ingredients & Legislative Affairs, AFIA, USA   Feed ingredients in the United States must be recognised by state and federal agencies. There are numerous reasons for this “