Salmonella continues to be an important cause for disease. Every now and then it emerges from its slumbering state and causes headlines in the papers when food has been contaminated and vulnerable groups become ill. Apart from strict hygiene measures, feeding strategies can also contribute to diminishing salmonella incidences. In Part 2 of this series of two, the use of acids and other possible feed additives is discussed. By Heinrich Kleine Klausing and Georg Riewenherm, Deutsche Tiernahrung
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