‘Greener’ beef with yeast

Yeast in cow rations allows a quicker transition to concentrates for short term feeding, while marbling, fat and meat colour improve in long term feeding. The rumen is more efficient. Stress will be minimised, which has a positive effect on meat quality and herd health. And yeast is perceived as being a ‘green product’. This article can also be found at Feed Tech, volume 6, no. 1 To view the entire article, click on the pdf below.