Today the requirements for a well balanced compound feed have become increasingly higher. Desirable fibre content in the feed yields better breeding and higher cost efficiency, but requires more analysis and quality control. For monogastric animals a proper proportioning of fibre fractions increases the utilisation of the compounded feed. For ruminants, fibre is an important part of the metabolism in the rumen. It is a determining factor for the hydrolysis of all nutritional ingredients in the
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