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Feed scares; how to prepare for the unexpected?

28-03-2008 | |
Feed scares; how to prepare for the unexpected?
The feed sector has gone through some serious scares lately; from dioxin to melamine and from salmonella to aflatoxins. These scares not only cost money, they also damage the image of the sector. What can be done to prevent it? Feed Tech has put this question to Wilco de Haan, Director Liability at Marsh, eminent insurance broker and risk management consultant. By Emmy Koeleman Companies are often aware of the risks. However, they do not always see them coming.   Let’s briefly


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

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