FEED MILL: Vestjyllands Andel, Denmark

Many Danish feed companies nowadays apply techniques to create pig feed that is digested slowly and more evenly. Using rolled barley in this process is one of the solutions to reach that goal, Vincent ter Beek, editor for Pig Progress, found out. Join 26,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the feed sector, three times a week. [gravityforms id="6" title="false" description="true" ajax="false" tabindex="0" field