The Fima Ganadera has become a major event of the Spanish livestock production. For the 9thedition, which took place in Zaragoza from 24 to 27 March, feed was well represented with rather positive exhibitors, in spite of the crisis in Spanish dairy and pig farming. The recent Fima Ganadera was the opportunity for numerous exhibitors to present their products and services to the (Spanish) market.
From a total of 16 technical innovations, two were associated with feed: a hydrolysed beer yeast fro
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