Enzymes are naturally occurring proteins, which are degraded in the intestine and consist of little more than amino acids. International legislation takes this into account, but as new and better enzymes are developed, countries need to have the systems in place to assess their safety rapidly, or progress will be impaired. This article can also be found at Feed Mix, volume 9, no. 6
To view the entire article, click on the link below Join 26,000+ subscribers Subscribe to our
Get full access to all stories on All About Feed
This Premium article is exclusively available for subscribers.
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Stay up-to-date on the market trends
All the news is brought to you by experienced editors and experts from around the world