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Designing poultry diets without doubts

01-02-2002 | |
A variety of feed additives and feed ingredients, some with excellent nutritional properties, have become questionable. What are the advantages and disadvantages of these doubtful ingredients and what are the alternatives? This article can also be found at Feed Mix, volume 10, no. 1 To view the entire article, click on the pdf below.   Join 26,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the feed sector, three time


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

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