Defining limits in poultry performance
International stakeholders from all fields of animal science gathered together at the 2nd world nutrition forum in Vienna to discuss how to get the most out of the genetic advances being made and to discuss how best to deal with some of the other influences, now and in the future. This article can also be found in Feed Mix Magazine
Vol. 14 nr. 6
Keywords: poultry nutrition,
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Marieke
Ploegmakers
Matthew
Wedzerai
Treena
Hein
