Comparing natural with chemical additive production

“Natural” production of some feed additives such as vitamins, enzymes and amino acids may not be the most ecologically sustainable, however environmentally friendly it may sound. In the case of the pigment astaxanthin, detailed analysis has shown that controlled chemical production sometimes comes out on top. This article can also be found at Feed Mix, volume 11, no. 1   To view the entire article, click on the pdf below. Join 26,000+ subscribers Subs