Increasing biofuel production in the future will have a major impact on the feed industry. Not only will the competition for food, fuel and feed decrease the availability of feedstuffs for animal production but also new feedstuffs will become available for which the nutritional qualities need to be reviewed. The nutritional value and usability as a feedstuff of
by-products from the biofuel industry is the main focus of the book “Biofuels:
implications for the
feed industry�
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