Bioflavonoids’ effects reach beyond productivity

Previously, Feed Mix has explored the proposed mode of action of a group of powerful antioxidants found in citrus and other fruits. As we get to know the bioflavonoids better, the potential applications in animal nutrition, specifically meat production, are becoming more widespread. This article can also be found at Feed Mix, volume 12, no. 1   Join 26,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the feed sector, t