Are we making the best use of NSPenzymes?

Exogenous enzymes have become a popular tool for releasing nutrients from feed, and there is much scientific literature supporting their use. However, are non-starch polysaccharidedegrading enzymes being exploited to their full potential? Scientists at IRTA think that exploring new diets and new targets may expand the market. This article can also be found at Feed Mix, volume 9, no. 6 To view the entire article, click on the link below Join 26,000+ subscribers Subscribe to