We are what the animal DIDN’T eat. Maybe you have to read this sentence twice (at least I had), but it makes sense. We can supply animal diets with so much more functional ingredients, to become a healthier person in return. The sentence that I start this week’s Editors View with was mentioned at the Alltech symposium, which I attended this week. The annual symposium, themed What If? aimed to highlight the opportunities in animal nutrition, crop science, human health and much more. U
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