American wheat is having a competitiveness problem

Wheat production and area is on a long-term downtrend in the United States. There is a general understanding in the industry that if the competitiveness problem is to be successfully addressed, application of technology that is available in other crops but not presently available in wheat will be necessary. Several US organisations dealing with wheat have submitted a paper with the central question of how theintroduction of modern genetic technology in wheat can help address a competitiveness cr