China is a good example of how fast an industry can change and turn the dairy world upside down. This article will explain the dynamics behind this revolution and takes a brief look at what’s next – new challenges lie ahead for China’s dairy producers. As some of the key characteristics are typical for China, many lessons can be learnt to predict and steer the development of scaling dairy farming across Asia. By Roel Leferink, editor, in co-operation with Dinghuan Hu, Fan Ruiying, Lin Tin
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