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Articles by Carolien Makkink

Zetadec researcher Stijn Duitshof: "The mouthfeel is an important characteristic of the feed. Pellets that are too hard, too sticky, or not easily chewable will reduce feed intake.” Photo: Henk Riswick

09-06-2023 | Article

Feed pellet texture profiles provide insight into mouthfeel

Carolien Makkink Freelance journalist

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