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Salmon industry turns to plant based proteins

21-03-2016 | |
Salmon industry turns to plant based proteins
Salmon industry turns to plant based proteins
Can plant-based proteins such as corn and soya be used as a more sustainable alternative to fishmeal and fish oil in feed? The world’s largest salmon farmer Marine Harvest is doing just that with the help of Bühler extrusion technology to achieve it. Rich in valuable protein, minerals, vitamins, anti-oxidants and omega-3 fatty acids, salmon is a healthy choice – not to mention a delicious one. Whether it is served up sushi style, pan-fried, poached or smoked, this popular predatory fish is


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Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

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