Olive pulp to boost the performance of slow-growing broilers

A new study found that waste from the olive oil industry (‘olive pulp’) boosts the performance of slow-growing broilers. The use of agro-industrial by-products in animal nutrition has recently become a key strategy for reducing feeding costs and coping with the need to recycle waste material, which is costly to dispose of and an environmental hazard. Environmental impact of extraction process In general, the extraction process of olive oil has a significant environmental impact due to the