New feed values of protein co-products
Nowadays more alternative feed ingredients are available for nutritionists to formulate diets. New ingredients can be valuable additions to the diets of cows. However, there are differences in nutrient concentration and variability that are sometimes not taken into consideration when evaluating their purchase. Adequate ration balancing is a crucial component of a dairy farm budget. Undetected nutrient deficiencies or excesses can have different and variable effects on cows’ performance and he
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Marieke
Ploegmakers
Matthew
Wedzerai
Treena
Hein
