De-fatted microalgal biomass, a by-product ?from biofuel production, may serve as a new generation ingredient for animal diets. It also ?has potential to add value to the end products. By Krystal K Lum, Jonggun Kim and Xin Gen Lei, Cornell University, USA Although the use of whole microalgae in animal diets has long been studied, the de-fatted biomass of microalgal species, derived from biofuel production research, has only recently shown feasibility in replacing corn and soybean meal i
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