IKEA’s dedication to sustainability

The food business of IKEA is growing at a rapid pace and is offering packaged food or meals to over 680 million guests per year. Sustainable farming and conscious sourcing of feed ingredients are therefore on top of mind. Large food companies, including retailers and those active in the foodservice are increasingly looking for ways to make the agri-food system more sustainable. And these large corporate firms are not only looking at the way animals are raised. They also have an increased intere