Just like many of you out there, I am a big fan of Netflix. The series ‘Chef’s Table’ is one of my favourites. The common theme in this series is that chefs around the world are sharing their passion for food, made out of local, unusual, or ancient ingredients. Is this belief, to use ancient and more local ingredients, also reflected in the animal feed industry? EXPERT The shift towards using local, forgotten and ancient ingredients is a trend seen all over the world, reflected and
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