Edible insects

Earlier this year FAO published a book ‘Edible insects – Future prospects for food and feed security’. The recent high demand and consequent high prices for fishmeal/soy, together with increasing aquacultural production, is pushing new research into the development of insect protein for aquaculture and poultry. Join 26,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the feed sector, three times a week. [gravityf