In June, the World Mycotoxin Forum will take place in Winnipeg, Canada. The location is known as a major grain producing area. We talked to Sheryl Tittlemier from the Canadian Grain Commission on how they secure grain quality and how they deal with mycotoxins. Canada is known for its grain handling and major grain terminals, and many companies can be found in (mainly) the Western states of the country. According to statistics from Agriculture and Agri-Food Canada (December 2015), the country
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