Aflatoxins (B1, B2, G1, G2) are mycotoxins of major concern to the dairy industry. They can be found in different raw materials, intended for dairy rations. How can we ensure these toxins are not carried over in the milk? The economic losses caused by aflatoxins are many and multi-component: First of all, all toxigenic fungi cause plant yield loss. Secondly, feed mycotoxin contamination reduces animal productivity due to health problems. Thirdly, the contamination of crops and animal prod
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