fbpx

The consequences of mycotoxins in aquaculture

01-10-2006 | |
The contamination of feeds and raw materials by mycotoxins is increasing on a global basis. While the effect of mycotoxins is well known in most terrestrial farm animals the effect of mycotoxins on aquaculture species has not been studied extensively. Nevertheless, several studies reported pathological signs of mycotoxin poisoning in fish and shrimp species which can cause economic losses to the industry. By Pedro Encarnação. Dr. Pedro Encarnação has an extensive backgrou


Get full access to all stories on All About Feed

This Premium article is exclusively available for subscribers.

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Stay up-to-date on the market trends

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Marieke
Ploegmakers

Redacteur 2

Matthew
Wedzerai

Redacteur 3

Treena
Hein

Encarnação