The art of flavour creation in animal feed

When creating a new flavour, flavourists use their own olfactory experience to imagine the final fragrance resulting from the combination and interaction of selected aromatic raw materials. Flavours are used for multiple purposes. By Clément Soulet, Pancosma, Switzerland Flavours are created by a team of flavour specialists. Their work is similar to that of perfumers, with one extra parameter: Flavours are also intended to be consumed. The creation of a flavour is motivated by the search for a