Bacteria can be controlled by heat treatment during feed processing. Photo: Shutterstock
Since the early 1990s, the French technical centre Tecaliman have been active in finding novel ways to manage feed contamination by bacteria. Fabrice Putier, Tecaliman’s general manager, looks back on more than 25 years of research and work on this topic. Tecaliman, established in 1981, is the only technical centre for feed in France. Established in Nantes (located in the main feed producing region of France), Tecaliman has become an internationally-renowned centre of excellence, both for the
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