Sustainable pig production: Nutrition is key
Pig nutrition plays a crucial role in the production of safe, sustainable, affordable and welfare-friendly meat. Further improvements are possible with more data on the nutritional requirements of the animal, on the characteristics of feed ingredients and on the effects of feed processing. 3 P’s Sustainability comprises many aspects, related to the 3 P’s (people, planet and profit): impact on the environment, land and fresh water use, emissions of minerals and greenhouse gases, ani
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Marieke
Ploegmakers
Matthew
Wedzerai
Treena
Hein
