Strong heifers through optimised nutrition

The first 2 months of a dairy cow are critical. Nutritional programming can help to produce stronger heifers and hence have a better producing dairy cow. The demand for dairy products will further grow with an estimated 53% towards the year 2050. This corresponds to a global rise in consumption per capita 83kg to 99kg of dairy products per person per year. The increased demand can be fulfilled by bigger farms, increased milk output per animal and further professionalisation of the dairy sector